The Japanese Biochemical Society

[2P-037(1T03a-05)] Loss of tolerance to multiple environmental stresses due to limitation of structural diversity of complex sphingolipids

Ayano Koga1, Chihiro Takayama1, Yohei Ishibashi2, Yushi Kono1, Momoko Matsuzaki1, Motohiro Tani1 (1.Dept. of Chem., Fac. of Sci., Kyushu Univ., 2.Dept. Biosci. Biotech., Grad. Sch. Biosci. Bioenviron. Sci., Kyushu Univ.)

キーテクノロジー:酵母遺伝学

出芽酵母、スフィンゴ脂質、複合スフィンゴ脂質、構造多様性、ストレス耐性

tani@chem.kyushu-univ.jp

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