Increased Adiponectin Production by Dried-bonito Broth

Tomoyuki Sumizawa

[1P-458] Increased Adiponectin Production by Dried-bonito Broth

^〇Tomoyuki Sumizawa¹ (Food Science and Nutrition Major, Department of Human Life and Science, Kagoshima Womens College)

キーテクノロジー：細胞培養

かつおだし、アディポネクチン、3T3-L1細胞

tsmzw@jkajyo.ac.jp

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The 96th Annual Meeting of the Japanese Biochemical Society

[1P-458] Increased Adiponectin Production by Dried-bonito Broth

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