The Japanese Biochemical Society

[1P-542] Low-carbohydrate diets with plant-derived fat improve heart failure by increasing cardiac stearic acid and subsequent PPARα activation

Satoshi Bujo1, Haruhiro Toko1, Kaoru Ito2, Mutsuo Harada1, Issei Komuro1 (1.Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, 2.Laboratory for Cardiovascular Genomics and Informatics, RIKEN Center for Integrative Medical Sciences)

キーテクノロジー:脂肪酸分析

心不全、高脂質低炭水化物食、PPARα、ステアリン酸

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