The Japanese Biochemical Society

[2P-249] Phase Separation Ability of CAP

Ryo Yamazaki1, Yasuhisa Kimura1, Noriyuki Kioka1 (Laboratory of Cellular Biochemistry, Applied Life Sciences, Graduate School of Agriculture, Kyoto University)

キーテクノロジー:タンパク質精製

液ー液相分離、接着斑、メカノセンシング

yamazaki.ryo.34a@st.kyoto-u.ac.jp

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