The Japanese Biochemical Society

[2P-352] Evaluation of the estrogenic activity of fermented soy milk extracts and soy compounds

Kentaro Nishi1, Ikumi Imamura1, Takuya Takemoto2, Kazuhiro Iga2, Ryoiti Kiyama1 (1.Faculty of Life Science, Kyushu Sangyo University, 2.Sansho Pharmaceutical Co., Ltd.)

キーテクノロジー:RNA-seq

エストロゲン、豆乳、大豆化合物、MCF-7細胞 

nishi@ip.kyusan-u.ac.jp

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