The Japanese Biochemical Society

8:40 AM - 8:50 AM

[2S04m-00] Introduction: chemical proteostasis

Kenji Inaba1,2 (1.Tohoku University, 2.Kyushu University)

キーテクノロジー:細胞イメージング

蛋白質品質管理、レドックス、金属イオン、プロテオミクス

kenji.inaba.a1@tohoku.ac.jp

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