[2P-0040] Measurement of advanced glycation end-products in small amounts of hair and nail by LC-TOFMS

〇Seitaro Tanaka¹, Riyo Yamasaki², Reiiti Ohno³, Ikuho Ban², Ryuji Nagai^1,2,3 (1.Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University, Kumamoto, Japan, 2.Laboratory of Food and Regulation Biology, Department of Bioscience, School of Agriculture, Tokai University, Kumamoto, Japan, 3.Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, Japan)