[1P-0194] グリコサミノグリカンの結合領域四糖の生合成に関わるb3galt6をノックアウトしたゼブラフィッシュにおける骨と筋肉の解析

Sarah Delbaere¹, Adelbert Clercq¹, ^○水本 秀二², Fredrik Noborn^{3, 4}, Jan Bek¹, Lien Alluyn¹, Charlotte Gistelinck⁵, Delfien Syx¹, Salmon Salmon⁶, Coucke Coucke¹, Goran Larson^{3, 4}, 山田 修平², Andy Willaert¹, Fransiska Malfait¹ (1.Cent. Med. Genet. Ghent, Dept. Biomol. Med., Ghent Univ. and Ghent Univ. Hospit., Ghent, Belgium, 2.名城大薬, 3.Dept. Lab. Med., Sahlgrenska Acad., Univ. Gothenburg, Gothenburg, Sweden, 4.Lab. Clin. Chem., Sahlgrenska Univ. Hospit., Gothenburg, Sweden, 5.Dept. Orthopaedics Sports Med., Univ. Washington, Seattle, USA, 6.Bruker microCT, Kontich, Belgium)

i . 糖・脂質・代謝産物(1 . 分子)