The Molecular Biology Society of Japan

[2P-0541] Search and functional analysis of food ingredients with NAD+-promoting activity

YUXIAO QI1, Naoki Uozumi1, Yoshinori Katakura2 (1.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2.Fac. Agric., Kyushu Univ.)

h . Aging(4 . Animal and Plant Physiology, and Diseases)

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password