The Molecular Biology Society of Japan

[1P-406] Methods for purification, quantification, and quality control for the exosomes in foods

Nao Fujiwara1, Saho Furukawa1, Akie Hamamoto1, Hiroshi Takemori1, Ayano Hojo2, Hideto Torii2, Kotaro Fujioka2, Shinsuke Kishida2 (1.Dept. of Chem. and Biomol. Sci., Fac. of Eng., Gifu Univ., 2.Manda Fermentation Co., Ltd.)

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