The Molecular Biology Society of Japan

[3P-654] Evaluation of vitrification conditions using biological tissues: Insights from a plankton biostasis model

Toru Yoshida1,2, Tsukasa Sako3,4, Miki Moroi1 (1.Dept. of Innov. Food Sci., Sch. of Food Sci. & Nutr., Mukogawa Women's Univ., 2.Inst. of Biosci., Mukogawa Women's Univ., 3.Food Sci., Grad. Sch. of Human Environ. Sci., Mukogawa Women's Univ., 4.Currently, JFRL)

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