^○Takeo Sakaigaichi, Yumi Kai, Akira Kobayashi, Keisuke Suematsu (Division of Upland Farming Research, Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Minoru Yamauchi^1,3, Masaki Sugimura², Takashi Shiomi² (1.Crop Production Division, National Federation of Agricultural Cooperative Associations (Zen-Noh), Japan, 2.Agribusiness General Planning Division, Zen-Noh, Japan, 3.Presently, Consultant, Zen-Noh, Japan)

^○Aye Aye Khaing, Ei Thandar Ko, Hla Than (Department of Agronomy, Yezin Agricultural University, Myanmar)

^○Yoshimichi Fukuta (Research Planning and Partnership Division, Japan International Research Center for Agricultural Sciences, Japan)

^○Junfa Wang¹, Fawibe Olamide Oluwasegun¹, Haruki Higashi², Kodai Yamamoto², Akihiro Isoda¹ (1.Graduate School of Horticulture, Chiba University, Japan, 2.Faculty of Horticulture, Chiba University, Japan)

^○Yong-Hwan Ju¹, Ju Young Choi¹, Swapan Kumar Roy¹, Soo Jeong Kwon¹, Kwang Soo Kim², Sun Hee Woo¹ (1.Dept of Crop Science, Chungbuk National University, Korea, 2.Bio-Energy Plant Research Center, National Institute of Crop Science, Korea)

^○１Seong-Woo Cho¹, Chul Soo Park² (1 Department of Smart Agro-Industry, Gyeongsang National University, Korea, 2 Department of Crop Science and Biotechnology, Jeonbuk National University, Korea)