^○Xinyou Yin (Centre for Crop Systems Analysis, Wageningen University & Research, Netherlands)

^○Kwang-Hyung Kim¹, Steven Crimp² (1.Climate Services and Research Division, Asia Pacific Economic Cooperation Climate Center, Korea, 2.Climate Change Institute, Australian National University, Australia)

^○Seiji Shimoda¹, Yohei Terasawa¹, Zenta Nishio² (1.Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 2.Department of Agriculture, Tokyo University of Agriculture, Japan)

^○Kota Nakajima¹, Yu Tanaka¹, Keisuke Katsura², Tatsuhiko Shiraiwa¹ (1.Graduate School of Agriculture, Kyoto University, Japan, 2.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan)

^○Hiroe Yoshida¹, Satoru Sukegawa¹, Shiori Yabe², Akitoshi Goto², Hiromi Kajiya-Kanegae³, Kaworu Ebana⁴, Hiroyoshi Iwata⁵, Masanori Yamasaki⁶, Hiroshi Nakagawa¹ (1.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan, 2.Institute of Crop Science, National Agriculture and Food Research Organization, Japan, 3.Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, Japan, 4.Genetic Resources Center, National Agriculture and Food Research Organization, Japan, 5.Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Science, The University of Tokyo, Japan, 6.Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Japan)

^○Shiori Yabe¹, Hiroe Yoshida², Hiromi Kajiya-Kanegae³, Masanori Yamasaki⁴, Hiroyoshi Iwata⁵, Kaworu Ebana⁶, Erina Fushimi², Hideo Maeda¹, Takeshi Hayashi¹, Hiroshi Nakagawa² (1.Institute of Crop Science, National Agriculture and Food Research Organization, Japan, 2.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan, 3.Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, Japan, 4.Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Japan, 5.Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Science, The University of Tokyo, Japan, 6.Research Center of Genetic Resources, National Agriculture and Food Research Organization, Japan)