^○Glenn Borja Gregorio¹ (1.College of Agriculture and Food Science, University of the Philippines Los Baños, Philippines, 2.Office of the Director, Southeast Asian Regional Center for Graduate Study and Research in, Philippines, 3.National Academy of Science and Technology, Department of Science and Technology, Philippines)

^○Shiro Mitsuya¹, Sarin Neang¹, Nicola S. Skoulding², Joyce A. Cartagena¹, Mana Kano-Nakata³, Akira Yamauchi¹ (1.Graduate School of Biological Sciences, Nagoya University, Japan, 2.Graduate School of Science, Nagoya University, Japan, 3.International Center for Research and Education in Agriculture, Nagoya University, Japan)

^○Sayma Farabi¹, Nihar Ranjan Saha², Md. Hasanuzzaman³, Md. Shahidul Haque⁴, Mirza Mofazzal Islam⁵ (1.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh, 2.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh, 3.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh, 4.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh, 5.Plant Breeding Division, Bangladesh Institute of Nuclear Agriculture, Bangladesh)

^○Satoru Sakuma¹, Akira Yamauchi², Shiro Mitsuya², Mana Nakata² (1.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

^○Yoshihiko Hirai¹, Hanh Duy Dao¹, Mao Kuroda², Kazushi Hirai¹ (1.Graduate School of Environmental and Life Science, Okayama University, Japan, 2.Faculty of Agriculture, Okayama University, Japan)

^○Rachana Ouk, Takao Oi, Mitsutaka Taniguchi (Graduate School of Bioagricultural Sciences, Nagoya University, Japan)