^○Cailin Wang, Yadong Zhang, Shu Yao, Zhen Zhu, Tao Chen, Qingyong Zhao, Lin Zhao, Lihui Zhou, Chunfang Zhao (Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, China)

^○Tomoyuki Katsube-Tanaka¹, Rehenuma Tabassum^1,3, Tokinori Dosaka¹, Hiroyuki Ichida², Ryouhei Morita², Yifan Ding¹, Tomoko Abe² (1.Graduate School of Agriculture, Kyoto University, Japan, 2.Nishina Center for Accelerator-Based Science, RIKEN, Japan, 3.Department of Crop Botany and Tea Production Technology, Sylhet Agricultural University, Bangladesh)

^○Srun Khema^1,2, Akiko Fujita³, Kea Kong¹, Chhay Ngin¹, Ratana Neou⁴, Koki Asano², Fitri Audia², Shuto Yamada², Mana Kano-Nakata⁵, Akira Yamauchi², Toru Tashiro⁵, Hiroshi Ehara^5,6 (1.General Directorate of Agriculture, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.Bioinnovation Research Office, Technical Division, Satake Corporation, Japan, 4.National Laboratory, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 5.International Center for Research and Education in Agriculture, Nagoya University, Japan, 6.Applied Social System Institute of Asia, Nagoya University, Japan)

^○Youji Nitta (Faculty of Food and Agricultural Sciences, Fukushima University, Japan)

^○Nyein Nyein Htwe¹, Hnin Thida Nyo², Kyaw Win³ (1.Department of Agricultural Extension, Yezin Agricultural University, Myanmar, 2.Division of Planning, Department of Agriculture, Myanmar, 3.Rector's Office, Yezin Agricultural University, Myanmar)

^○Nese Sreenivasulu (International Rice Research Institute, Philippines)

^○Russell Reinke (International Rice Research Institute, Philippines)