^○Naoki Moritsuka¹, Kaori Matsuoka², Kosuke Baba¹ (1.Faculty of Agriculture and Marine Science, Kochi University, Japan, 2.Institute of Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan)

^○Izumi Oh-E (Retired, Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Taichi Tsujimoto¹, Kazuhiro Hosoya¹, Hideto Ueno¹, Yo Toma¹, Yoichi Yamashita², Masataka Adachi², Takayuki Kono² (1.Graduate School of Agriculture, Ehime University, Japan, 2.Faculty of Agriculture, Ehime University, Japan)

^○Yan Yi, Daisuke Sugiura, Katsuya Yano (Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

^○Kuan-Huang Lin, Yuan-Ching Tsai (Department of Agronomy, National Chiayi University, Taiwan)

^○Yuya Tatewaki¹, Ryo Matsuno², Koya Nakamura¹, Kengo Wada¹, Masao Higo², Katsunori Isobe² (1.Graduate School of Bioresource Sciences, Nihon University, Japan, 2.College of Bioresource Sciences, Nihon University, Japan)

^○Toshiyuki Hirata¹, Taishi Uchibayashi², Atsushi Matsumura³ (1.Field Science Center for Northern Biosphere, Hokkaido University, Japan, 2.Graduate School of Environmental Science, Hokkaido University, Japan, 3.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan)

^○Haruki Masuda¹, Yuko Michiyama¹, Daisuke Yoshimura¹, Takuji Seo¹, Toru Kira¹, Atsushi Matsumura², Hiroyuki Daimon¹ (1.Faculty of Agriculture, Ryukoku University., Japan, 2.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan)

^○Kan Tamaki¹, Daisuke Yoshimura¹, Takuji Seo¹, Toru Kira¹, Atsushi Matsumura², Arata Tarui², Hiroyuki Daimon¹ (1.Faculty of Agriculture, Ryukoku University, Japan, 2.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan)

^○Maria Stefanie Dwiyanti¹, Toshiyuki Hirata², Hironori Nagano¹, Junya Yamagishi³, Masahiro Akimoto⁴ (1.Research Faculty of Agriculture, Hokkaido University, Japan, 2.Field Science Center for Northern Biosphere, Hokkaido University, Japan, 3.Research Center for Zoonosis Control, Hokkaido University, Japan, 4.Department of Agro-environmental Science, Obihiro University for Agriculture and Veterinary Medicine, Japan)

^○Joji Miyazawa, Akira Miyazaki (Faculty of Agriculture and Marine Science, Kochi University, Japan)

^○Hideyuki Mochida (Innovation creation section, Bio-Oriented Technology Research Advancement Institution, Japan)

^○Weiyi Xie, Yoichiro Kato (Graduate School of Agricultural Sciences, The University of Tokyo, Japan)

^○Haruki Okuda, Yoichiro Kato (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

^○Kazunori Sawamoto¹, Ngo Quang Hieu², Truong Chi Thanh³ (1.Development Division, Yanmar Agribusiness Co., Ltd., Japan, 2. Can Tho University, Vietnam, 3.Yanmar Agricultural Research Institute, Vietnam)

^○Yuichi Nagasaki¹, Hiroyuki Tsuji¹, Satoshi Kobayashi², Hideki Kurosaki³ (1.Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 2.Agricultural Research Department Tokachi Agricultural Experiment Station, Hokkaido Research Organization, Japan, 3.Agricultural Research Department Central Agricultural Experimental Station, Hokkaido Research Organization, Japan)

^○Ei Phyu Win¹, Kyaw Kyaw Win², Kyaw Ngwe³, Than Da Min⁴, Hla Than⁵ (1.Department of Agronomy, Yezin Agricultural University, Myanmar, 2.Department of Agronomy, Yezin Agricultural University, Myanmar, 3.Department of Soil and Water Science, Yezin Agricultural University, Myanmar, 4.Department of Agronomy, Yezin Agricultural University, Myanmar, 5.Department of Agronomy, Yezin Agricultural University, Myanmar)

^○Yeongmi Jang, Bumsik Choi, Sharavdorj Khulan, Jin-Woong Cho (College of Agricultural and Life Sciences, Chungnam National University, Korea)

^○Yeongmi Jang, Bumsik Choi, Sharavdorj Khulan, Jin-Woong Cho (College of Agricultural and Life Sciences, Chungnam National University, Korea)

^○Jiabin Bian¹, Kanchana Chomsang², Masahiro Morokuma³, Masanori Toyota³ (1.College of Agronomy & Resources and Environment, Tianjin Agricultural University, China, 2.United Graduate School of Agricultural Science, Ehime University, Japan, 3.Faculty of Agriculture, Kagawa University, Japan)

^○Mohammad Hasanuzzaman¹, Nihar Ranjan Saha¹, Sayma Farabi¹, Muhammad Monirul Islam², Muhammad Shahidul Haque¹ (1.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh, 2.Biotechnolohy Division, Bangladesh Institute of Nuclear Agriculture, Bangladesh)

^○Irumi Shimizu¹, Yuto Seno², Tesshu Tamai² (1.Graduate School of Agriculture, Ryukoku University, Japan, 2.Faculty of Agriculture, Ryukoku University, Japan)

^○Tesshu Tamai¹, Ryoji Iyo¹, Yuya Yokoyama¹, Yoshiteru Mizukoshi², Yoshimi Nishimura³, Chiaki Terashima⁴ (1.Faculty of Agriculture, Ryukoku University, Japan, 2.Future Technology Research Laboratory, ULVAC, Inc., Japan, 3.Kurita Manufacturing Co., Ltd, Japan, 4.Photocatalysis International Research Center, Tokyo University of Science, Japan)

^○Yuka Sasaki¹, Keishiro Sato^1,2, Takayuki Tokuhashi^1,3, Ken-ichi Kakuda¹ (1.Faculty of Agriculture, Yamagata University, Japan, 2., Agro-Kanesho Co., Ltd., Japan, 3.Niigata Central Union of Agricultural Cooperatives, Japan)

^○Masahiro Morokuma, Masanori Toyota (Faculty of Agriculture, Kagawa University, Japan)

^○Hiroyuki Tsuji (Division of Farming System Research, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Dan Eiju^1,2, Masataka Wakayama¹, Fumiko Namiwa³, Masaru Tomita^1,2 (1.Institute for Advance Biosciences Keio University, Japan, 2.Faculty of Environment and Information Studies, Keio University, Japan, 3.Horticulture Science, Yamagata Integrated Agricultural Research Center, Japan)

^○Luthfan Nur Habibi¹, Tsutomu Matsui², Takashi Tanaka^2,3 (1.Graduate School of Natural Science and Technology, Gifu University, Japan, 2.Faculty of Applied Biological Sciences, Gifu University, Japan, 3.Artificial Intelligence Advanced Research Center, Gifu University, Japan)

^○Tomoaki Yamaguchi¹, Daniel Menge², Emily Gichuhi², Peprah Clement Oppong¹, Megumi Yamashita¹, Daigo Makihara³, Keisuke Katsura¹ (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 2., Kenya Agricultural and Livestock Research Organization, Kenya, 3.International Center for Research and Education in Agriculture, Nagoya University, Japan)

^○Tadashi Tsukaguchi¹, Fumio Uno², Yoichi Fujihara¹ (1.Faculty of bioresources and environmental sciences, Ishikawa Prefectural University, Japan, 2.Ishikawa Agriculture and Forestry Research Center, Japan)

^○Mchuno Alfred Peter, Tasuku Eigen, Ami Shimomura, Beno Anton Kiwale, Kunio Watanabe, Nobuhito Sekiya (Graduate School of Bioresources, Mie University, Japan)

^○Beno Anton Kiwale, Asaka Murai, Mchuno Alfred Peter, Nobuhito Sekiya (Graduate School of Bioresources, Mie University, Japan)

^○Mizuho Fujii, Akihiko Kamoshita (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

^○Kang-Su Kwak, Si-Young Rho (Division of Smart Farm Development, Department of Agricultural Engineering, National Institute of Agricultural Sciences, Rural Development Administration, Korea)