The 10th Asian Crop Science Association Conference

Session information

Poster Session

Abiotic Stress for Crop Production » P3: Poster Session

[P3] Abiotic Stress for Crop Production

Thu. Sep 9, 2021 12:15 PM - 2:00 PM Room 3 (Poster) (Abiotic Stress for Crop Production)

12:15 PM - 1:00 PM

Jaeeun Choi1, Jae-Gyeong Jung1, Young-Hun Lee1, Ki-Eun Song1,2, Jonghan Ko3, Kyung-Do Lee4, Sang-In Shim1 (1.Department of Agronomy, Gyeongsang National University, Korea, 2.Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Korea, 3.Department of Applied Plant Science, Chonnam National University, Korea, 4.Climate Change and Agro-Ecology Division, Rural Development Administration, Korea)

1:15 PM - 2:00 PM

Akari Fukuda1, Tatsuro Hirose2, Yoichi Hashida2, Naohiro Aoki3, Atsuhi J. Nagano4 (1.Institute of Crop Science, National Agriculture and Food Research Organization, Japan, 2.Faculty of Agriculture, Takasaki University of Health and Welfare, Japan, 3.Graduate School of Agricultural and Life Science, The University of Tokyo, Japan, 4.Faculty of Agriculture, Ryukoku University, Japan)

1:15 PM - 2:00 PM

Saki Yoshino1, Chiharu Sone2,3, Kyoko Toyofuku2,3, Fumiaki Takakai2,3, Takato Mizumoto2, Yoko Ishikawa2,3, Atsushi Ogawa2,3 (1.Graduate School of Bioresource Sciences, Akita Prefectural University, Japan, 2.Faculty of Bioresource Sciences, Akita Prefectural University, Japan, 3.Japan Science and Technology Agency, Core Research for Evolutionary Science and Technology Project, Japan)

12:15 PM - 1:00 PM

Via Ann Marcelo1, Maria Corazon Cabral2, Jonathan Niones3, Roel Suralta4, Mana Kano-Nakata2, Akira Yamauchi2 (1.Plant Breeding and Biotechnology Division, Philippine Rice Research Institute, Philippines, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.Genetic Resources Division, Philippine Rice Research Institute, Philippines, 4.Crop Biotechnology Center, Philippine Rice Research Institute, Philippines)

12:15 PM - 1:00 PM

Mire Hong1, Yasunari Fujita2, Yasuo Yasui3, Keisuke Katsura1 (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 2.Biological Resourse and Post-harvest Division, Japan International Research Center for Agriculture Sciences, Japan, 3.Graduate School of Agriculture, Kyoto University, Japan)

1:15 PM - 2:00 PM

Marjorie Punzalan de Ocampo1,2, Bui Phuoc Tam1,3, JamesA. Egdane1, Shiro Mitsuya2, Akira Yamauchi2, Amelia Henry1, Abdelbagi M. Ismail1 (1.Strategic Innovation-Systems Physiology, International Rice Research Institute, Philippines, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.CuuLong Delta Rice Research Institute, Vietnam)

12:15 PM - 1:00 PM

Ryoma Sato1, Kazuki Yoshida1, Ayako Konishi2, Dan Q. Tran3, Kazuyuki Saito4, John C. Cushman5, Sakae Agarie4 (1.Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 2.Faculty of Agriculture, Kagawa University, Japan, 3.The United Graduate School of Agricultural Sciences, Ehime University, Japan, 4.Faculty of Agriculture, Kyushu University, Japan, 5.Department of Biochemistry and Molecular Biology, University of Nevada, United States)

1:15 PM - 2:00 PM

Sarin Neang1,3, Nicola Stephanie Skoulding1, Joyce A. Cartagena1, Mana Kano-Nakata2, Akira Yamauchi1, Shiro Mitsuya1 (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan, 3.Department of Agro-Industry, Ministry of Agriculture, Forestry and Fisheries, Cambodia)

1:15 PM - 2:00 PM

Rena Tomita1, Emily Waringa Gichuhi2, Daniel Makori Menge2, Mayumi Kikuta3, Daigo Makihara4 (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.Industrial Crops Research Institute, Kenya Agricultural and Livestock Research Organization, Kenya, 3.Graduate School of Integrated Sciences for Life, Hiroshima University, Japan, 4.International Center for Research and Education in Agriculture, Nagoya University, Japan)

1:15 PM - 2:00 PM

Sakae Agarie1, Kento Kuroda2, Kasumi Nishikawa2, Nanako Isshiki2, Yoko Ide3, Kazuyuki Saito1, John C. Cushman4 (1.Faculty of Agriculture, Kyushu University, Japan, 2.Faculty of Agriculture, Kagawa University, Japan, 3.Faculty of Agriculture, Saga University, Japan, 4.Department of Biochemistry and Molecular Biology, University of Nevada, Reno, United States)

12:15 PM - 1:00 PM

Nene Furukawa1, Murat Aycan2, Nahar Lutfun1, Toshihiro Nagamori1, Eckart Priesack3, Bertrand Gakière4, José Luis Araus5, Iker Aranjuelo6, Marouane Baslam2, Toshiaki Mitsui1,2 (1.Dept. of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Japan, 2.Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Japan, 3.Institute of Biochemical Plant Pathology, Helmholtz Center-Munich, Germany, 4.Institute of Plant Sciences Paris-Saclay (IPS2), CNRS University Paris-Saclay, France, 5.Integrative Crop Ecophysiology Group, University of Barcelona, Spain, 6.Agrobiotechnology Institute, Spanish National Research Council, Spain)

1:15 PM - 2:00 PM

Shinya Kanazawa1, Maiko Iwano1, Marouane Baslam2, Shigeru Hanamata2, Murat Aycan2, Isao Hanashiro3, Kazuhiko Sugimoto4, Toshiaki Mitsui1,2 (1.Graduate School of Science and Technology, Niigata University, Japan, 2.Faculty of Agriculture, Niigata University, Japan, 3.Faculty of Agriculture, Kagoshima University, Japan, 4.Institute of Crop Science, National Agriculture and Food Research Organization, Japan)

12:15 PM - 1:00 PM

Kazuhiro Kobayasi1, Ramin Taheri2, Masato Tsurumi3, Yuki Mizokane3, Fumihiko Adachi1, Kazuhiro Ujiie1, Akio Tanaka4, Taku Tanogashira4, Hitoshi Ogiwara5 (1.Institute of Agricultural and Life Sciences, Shimane University, Japan, 2.Graduate School of Natural Science and Technology, Shimane University, Japan, 3.Faculty of Life and Environmental Sciences, Shimane University, Japan, 4. Kagoshima Prefectural Institute for Agricultural Development, Japan, 5.National Agriculture and Food Research Organization, Japan)

12:15 PM - 1:00 PM

Poornima Ramalingam1,2, Ha-An Thi Nguyen1, Kamoshita Akihiko1 (1.Department of Plant Biotechnology, Tamil Nadu Agricultural University, India, 2.Asian Research Center for Bio-Resources and Environmental Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Asian Research Center for Bio-Resources and Environmental Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

12:15 PM - 1:00 PM

Maria Corazon Julaton Cabral1,2, Via Ann Candelaria Marcelo3, Roel Rodriguez Suralta3, Jonathan Manito Niones3, Antoinette Soriano Cruz3, Hiroshi Ehara1,2, Yoshiaki Inukai1,2, Akira Yamauchi1, Mana Kano-Nakata1,2 (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan, 3.Philippine Rice Research Institute, Philippines)

1:15 PM - 2:00 PM

Dinh Thi Ngoc Nguyen1, Cuong Van Pham1, Thiem Thi Tran1, Akira Yamauchi2 (1.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 2.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 3.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 4.Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

12:15 PM - 1:00 PM

Jinyao Zhang1,3, Shuhui Song1, Yinghong Pan2, Fangsen Xu3, Hong Wang1 (1.Institute of Agriculture Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China, 2.The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China, 3.College of Resources and Environment, Huazhong Agriculture University, China)

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