Jaeeun Choi¹, Jae-Gyeong Jung¹, Young-Hun Lee¹, Ki-Eun Song^1,2, Jonghan Ko³, Kyung-Do Lee⁴, ^○Sang-In Shim¹ (1.Department of Agronomy, Gyeongsang National University, Korea, 2.Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Korea, 3.Department of Applied Plant Science, Chonnam National University, Korea, 4.Climate Change and Agro-Ecology Division, RDA, Korea)

^○Akari Fukuda¹, Tatsuro Hirose², Yoichi Hashida², Naohiro Aoki³, Atsuhi J. Nagano⁴ (1.Institute of Crop Science, National Agriculture and Food Research Organization, Japan, 2.Faculty of Agriculture, Takasaki University of Health and Welfare, Japan, 3.Graduate School of Agricultural and Life Science, The University of Tokyo, Japan, 4.Faculty of Agriculture, Ryukoku University, Japan)

Lakhvir Kaur Dhaliwal¹, Junghyun Shim¹, Masoud Zabet², Benildo G. de los Reyes¹, ^○Rosalyn B. Angeles-Shim¹ (1.Department of Plant and Soil Science, College of Agricultural Sciences and Natural Resources, Texas Tech University, United States, 2.Center for Biotechnology and Genomics, Texas Tech University, United States)

^○Saki Yoshino¹, Chiharu Sone^2,3, Kyoko Toyofuku^2,3, Fumiaki Takakai^2,3, Takato Mizumoto², Yoko Ishikawa^2,3, Atsushi Ogawa^2,3 (1.Graduate School of Bioresource Sciences, Akita Prefectural University, Japan, 2.Faculty of Bioresource Sciences, Akita Prefectural University, Japan, 3.Japan Science and Technology Agency, Core Research for Evolutionary Science and Technology Project, Japan)

^○Michihiko Fujii (Faculty of Education, Shizuoka University, Japan)

^○Wei-Yi Lin, Ou-Chi Chang, Yi-An Chen, Ting-Chen Chang (Department of Agronomy, National Taiwan University, Taiwan)

^○Kaito Yamashita¹, Yoshihiro Hirooka¹, Yoshikatsu Ueda², Koji Yamane¹, Chikashi Kamimura³, Morio Iijima¹ (1.Graduate School of Agriculture, Kindai University, Japan, 2.Research Institute for Sustainable Humanosphere, Kyoto University, Japan, 3.Eatech Co. Ltd, Japan)

Hien Thi Thanh Nguyen, Tohru Kobata, ^○Kuniyuki Saitoh (Graduate School of Environmental and Life Science, Okayama University, Japan)

^○Eri Maai¹, Kazusa Nishimura², Rihito Takisawa³, Tetsuya Nakazaki² (1.Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Japan, 2.Graduate School of Agriculture, Kyoto University, Japan, 3.Faculty of Agriculture, Ryukoku University, Japan)

^○Yoshihiro Nakao¹, Minoru Yoshino², Kisho Miyamoto², Aki Houshiyama¹, Eri Ishikawa¹, Jun-Ichi Sakagami¹ (1.Faculty of Agriculture, Kagoshima University, Japan, 2.Japan International Cooperation Agency, Japan)

^○Yumika Watanabe^{1, 2}, Shiro Mitsuya¹, Akira Yamauchi¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.School of Biological Sciences, The University of Western Australia, Australia)

^○Manikanta Ch L N¹, Beena R², Rejeth R³ (1.Department of Plant Physiology, Kerala Agricultural University, India, 2.Department of Plant Physiology, Kerala Agricultural University, India, 3.Department of Plant Physiology, Kerala Agricultural University, India)

^○Phanthasin Khanthavong^1,3, Shin Yabuta², Jun-Ichi Sakagami^1,2 (1.The United Graduate School of Agricultural Sciences, Kagoshima University, Japan, 2.Faculty of Agriculture, Kagoshima University, Japan, 3.Maize and Cash Crops Research Center, National Agriculture and Forestry Research Institute, Laos)

^○Yasutaka Noda^1.2, Mana Kano-Nakata², Shiro Mitsuya¹, Akira Yamauchi¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture (ICREA), Nagoya University, Japan)

^○Via Ann Marcelo¹, Maria Corazon Cabral², Jonathan Niones³, Roel Suralta⁴, Mana Kano-Nakata², Akira Yamauchi² (1.Plant Breeding and Biotechnology Division, Philippine Rice Research Institute, Philippines, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.Genetic Resources Division, Philippine Rice Research Institute, Philippines, 4.Crop Biotechnology Center, Philippine Rice Research Institute, Philippines)

^○Kengo Wada¹, Katsunori Isobe², Masao Higo², Yoshihiro Kawamura¹, Yuya Tatewaki¹, Koya Nakamura¹ (1.Graduate School of Bioresource Science, Nihon University, Japan, 2.College of Bioresource Science, Nihon University, Japan)

^○Mire Hong¹, Yasunari Fujita², Yasuo Yasui³, Keisuke Katsura¹ (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 2.Biological Resourse and Post-harvest Division, Japan International Research Center for Agriculture Sciences, Japan, 3.Graduate School of Agriculture, Kyoto University, Japan)

^○Marjorie Punzalan de Ocampo^1,2, Bui Phuoc Tam^1,3, JamesA. Egdane¹, Shiro Mitsuya², Akira Yamauchi², Amelia Henry¹, Abdelbagi M. Ismail¹ (1.Strategic Innovation-Systems Physiology, International Rice Research Institute, Philippines, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.CuuLong Delta Rice Research Institute, Vietnam)

^○Ryoma Sato¹, Kazuki Yoshida¹, Ayako Konishi², Dan Q. Tran³, Kazuyuki Saito⁴, John C. Cushman⁵, Sakae Agarie⁴ (1.Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 2.Faculty of Agriculture, Kagawa University, Japan, 3.The United Graduate School of Agricultural Sciences, Ehime University, Japan, 4.Faculty of Agriculture, Kyushu University, Japan, 5.Department of Biochemistry and Molecular Biology, University of Nevada, United States)

^○Sarin Neang^1,3, Nicola Stephanie Skoulding¹, Joyce A. Cartagena¹, Mana Kano-Nakata², Akira Yamauchi¹, Shiro Mitsuya¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan, 3.Department of Agro-Industry, Ministry of Agriculture, Forestry and Fisheries, Cambodia)

^○Rena Tomita¹, Emily Waringa Gichuhi², Daniel Makori Menge², Mayumi Kikuta³, Daigo Makihara⁴ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.Industrial Crops Research Institute, Kenya Agricultural and Livestock Research Organization, Kenya, 3.Graduate School of Integrated Sciences for Life, Hiroshima University, Japan, 4.International Center for Research and Education in Agriculture, Nagoya University, Japan)

^○Itsuki Goto, Akira Yamauchi, Shiro Mitsuya (Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

^○Sakae Agarie¹, Kento Kuroda², Kasumi Nishikawa², Nanako Isshiki², Yoko Ide³, Kazuyuki Saito¹, John C. Cushman⁴ (1.Faculty of Agriculture, Kyushu University, Japan, 2.Faculty of Agriculture, Kagawa University, Japan, 3.Faculty of Agriculture, Saga University, Japan, 4.Department of Biochemistry and Molecular Biology, University of Nevada, Reno, United States)

^○Michio Kawasaki^1,2, Ryotaro Shibata², Shinichiro Ito² (1.Faculty of Agriculture, Setsunan University, Japan, 2.Faculty of Agriculture and Life Science, Hirosaki University〔previous affiliation〕, Japan)

^○Joyce Cartagena¹, Yao Yao¹, Shiro Mitsuya¹, Takashi Tsuge² (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.Department of Biological Chemistry, Chubu University, Japan)

^○Yu-Chien Tseng¹, Yu-Chia Hsu¹, Yu-Chin Chang², Yong-Pei Wu² (1.Agronomy Department, National Chiayi University, Taiwan, 2.Agronomy Department, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Taiwan)

^○Shinjiro Ootsuka, Ryutaro Morita, Junko Yamagishi, Naohiro Aoki (Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan)

^○Marina Iwasa, Keisuke Katsura, Takashi Motobayashi, Taiichiro Ookawa (Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan)

^○Atsushi Matsumura¹, Takuya Morishita², Syuusuke Nakai², Hiroyuki Masumoto¹, Masanori Yanase¹ (1.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan, 2.College of Life, Environment and Advanced Sciences, Osaka Prefecture University, Japan)

^○Yutaro Oba¹, Akihiro Nose¹, Makoto Tokuda², Shao Hui Zheng¹ (1.Tropical Crop Science, Agriculture, Saga University, Japan, 2.Systems Ecology, Agriculture, Saga University, Japan)

^○Ku Hyun Kwon¹, Sang-Heon Choi¹, Ju-Young Choi¹, Soo-Jeong Kwon¹, Hyen-Chung Chun², Dong-Gyu Lee¹, Seong-Hyun Yu¹, Tae-Woong Yun¹, Sun Hee Woo¹ (1.Department of Crop Science, Chungbuk National University, Korea, 2.National Institute of Crop Science, RDA, Korea)

^○Shun Murakami¹, Masaaki Hashimoto², Hiromitsu Aoki², Yasuhiro Hirata², Yoshiharu Wada^1,2, Takuya Koyama^1,2 (1.Graduate School of Regional Development and Creativity, Utsunomiya University, Japan, 2.School of Agriculture, Utsunomiya University, Japan)

^○Chiharu Sone, Yuta Echizenya, Daichi Tozawa, Kyoko Toyofuku, Atushi Ogawa (Faculty of Bioresource Sciences, Akita Prefectural University, Japan)

^○Asana Matsuura¹, Yasuyuki Kato¹, An Ping² (1.School of Agriculture, Tokai University, Japan, 2.Arid Land Research Center, Tottori University, Japan)

^○Nene Furukawa¹, Murat Aycan², Nahar Lutfun¹, Toshihiro Nagamori¹, Eckart Priesack³, Bertrand Gakière⁴, José Luis Araus⁵, Iker Aranjuelo⁶, Marouane Baslam², Toshiaki Mitsui^1,2 (1.Dept. of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Japan, 2.Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Japan, 3.Institute of Biochemical Plant Pathology, Helmholtz Center-Munich, Germany, 4.Institute of Plant Sciences Paris-Saclay (IPS2), CNRS University Paris-Saclay, France, 5.Integrative Crop Ecophysiology group, University of Barcelona, Spain, 6.Agrobiotechnology Institute, Spanish National Research Council, Spain)

^○Shinya Kanazawa¹, Maiko Iwano¹, Marouane Baslam², Shigeru Hanamata², Murat Aycan², Isao Hanashiro³, Kazuhiko Sugimoto⁴, Toshiaki Mitsui^1,2 (1.Graduate School of Science and Technology, Niigata University, Japan, 2.Faculty of Agriculture, Niigata University, Japan, 3.Faculty of Agriculture, Kagoshima University, Japan, 4.Institute of Crop Science, National Agriculture and Food Research Organization, Japan)

^○Kazuhiro Kobayasi¹, Ramin Taheri², Masato Tsurumi³, Yuki Mizokane³, Fumihiko Adachi¹, Kazuhiro Ujiie¹, Akio Tanaka⁴, Taku Tanogashira⁴, Hitoshi Ogiwara⁵ (1.Institute of Agricultural and Life Sciences, Shimane University, Japan, 2.Graduate School of Natural Science and Technology, Shimane University, Japan, 3.Faculty of Life and Environmental Sciences, Shimane University, Japan, 4.Kagoshima Prefectural Institute for Agricultural Development, Japan, 5.National Agriculture and Food Research Organization, Japan)

^○Olusegun Idowu, Tomoyuki Katsube-Tanaka (Graduate School of Agriculture, Kyoto University, Japan)

^○Poornima Ramalingam^1,2, Ha-An Thi Nguyen¹, Kamoshita Akihiko¹ (1.Department of Plant Biotechnology, Tamil Nadu Agricultural University, India, 2.Asian Research Center for Bio-Resources and Environmental Sciences, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, 3.Asian Research Center for Bio-Resources and Environmental Sciences, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan)

^○Yumika Yamamoto¹, Masaki Uchida¹, Mana Kano-Nakata², Akira Yamauchi¹, Shiro MItsuya¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan)

^○Maria Corazon Julaton Cabral^1,2, Via Ann Candelaria Marcelo³, Roel Rodriguez Suralta³, Jonathan Manito Niones³, Antoinette Soriano Cruz³, Hiroshi Ehara^1,2, Yoshiaki Inukai^1,2, Akira Yamauchi¹, Mana Kano-Nakata^1,2 (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan, 3.Philippine Rice Research Institute, Philippines)

^○Hideki Okamoto¹, Junji Fujikura², Katsuhiro Furukawa² (1.Tenpoku Sub-centre, Dairy Research Centre, Hokkaido Research Organization, Japan, 2.Kamikawa Agricultural Experiment Station, Hokkaido Research Organization, Japan)

^○Shotaro Tamaru¹, Keita Goto¹, Phanthasin Khanthavong¹, Shin Yabuta², Jun-Ichi Sakagami^1,2 (1.The United Graduate School of Agricultural Sciences, Kagoshima University, Japan, 2.Faculty of Agriculture, Kagoshima University, Japan)

^○Dinh Thi Ngoc Nguyen¹, Cuong Van Pham¹, Thiem Thi Tran¹, Akira Yamauchi² (1.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 2.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 3.Faculty of Agronomy, Vietnam National University of Agriculture, Vietnam, 4.Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

Jinyao Zhang^1,3, Shuhui Song¹, Yinghong Pan², Fangsen Xu³, ^○Hong Wang¹ (1.Institute of Agriculture Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China, 2.The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China, 3.College of Resources and Environment, Huazhong Agriculture University, China)