Mutiara K. Pitaloka¹, Robert S. Caine², Christopher Hepworth³, Emily L. Harrison², Jen Sloan², Cattleya Chutteang¹, Chutima Phuntong¹, Rungsan Nongngok¹, Theerayut Toojinda⁵, Siriphat Ruengpayak⁴, Siwaret Arikit^1,4, Julie E. Gray², ^○Apichart Vanavichit^1,4,5 (1.Department of Agronomy, Faculty of Agriculture, Kasetsart University,Thailand, 2.Department of Molecular Biology and Biotechnology, University of Sheffield, UK, 3.Department of Animal and Plant Sciences, University of Sheffield, UK, 4.Rice Science Center, Kasetsart University, Nakhon Pathom, Thailand, 5.National Center of Genetic Engineering and Biotechnology (BIOTEC). National Science and Technology Development Agency (NSTDA), Thailand)

^○Junhwan Kim, Wangyu Sang, Pyeong Shin, Jaekyeong Baek, Dongwon Kwon, Yunho Lee, ChungIl Cho, Myungchul Seo (National Institute of Crop Science, RDA, Korea)

Toshihiro Hasegawa (Division of Climate Change Adaptation Research, Institute for Agri-Environmental Sciences, National Agricultural and Food Research Organization (NARO), Japan)

Huu-Sheng Lur¹, ^○Ming-Hwi Yao² (1.Department of Agronomy, National Taiwan University, Taiwan, 2.Taiwan Agricultural Research Institute, Council of Agriculture, Taiwan)

Nguyen Duy Can (College of Rural Development, Can Tho University, Vietnam)