○Atsushi Shimoyama1, Yamaura Haruki1,2, Hosomi Koji2, Saika Azusa2, Di Lorenzo Flaviana3, Matamoros-Recio Alejandra4, Martin Santamaria Sonsoles1,4, Molinaro Antonio1,3, Kunisawa Jun1,2, Fukase Koichi1
(1.Graduate School of Science, Osaka University, 2.National Institutes of Biomedical Innovation, Health and Nutrition, 3.Department of Chemical Sciences, University of Naples Federico II, 4.Spanish National Research Council)
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