C‐1,2,3

[C-1, Y-5] Effects of adding rapeseed oil or milk fat cream to liquid hen egg on the lipid distribution and microstructure of omelet

*Tomoko T. Asai^1,2, Hitoshi Takamura¹, Sumi Sugiyama² (1. Nara Women's Univ., 2. Pref. Univ. of Hiroshima)

Keywords:egg, rapeseed oil, milk fat cream, lipid distribution, microstructure, gel network