The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k8~17]関東

[P-k9] Kanagawa Prefecture home cooking: local characteristics

Focus on mountainous and coastal areas

*Miyoko Sakurai1, Mayumi Masuda2, Hiro Ogoshi3, Aya Kiyoshi4, Sanae Oosako5, Kazuyo Kono6, Toshie Tsuda7, Kyouko Ogawa8 (1.Tokyo Kasei-gakuin University(Former), 2.Seiritsu Gakuen High School, 3.Japan Women's University(Former), 4. Kyoto Koka Women's University (Former of Extra-academic Researcher), 5.Sagami Women's University, 6.Nara Agriculture and Food International College, 7.Kyoritsu Women's Junior College, 8.Kanagawa Prefectural Agricultural Technology Center )

Keywords:Kanagawa Prefecture, home cooking, mountainous, coastal

Please log in with your participant account.
» Participant Log In