[P-k8～17]関東

[P-k11] Chiba Prefecture home cooking: local characteristics

Cooking with diverse local foods

*Tomoko Watanabe¹, Setsuko Kajitani², Yukie Yanagisawa³, Etsuko Imai⁴, Katsue Ishii⁵, Yumi Otake², Kazuko Nakaji², Ayuho Suzuki⁶ (1.Tokyo Shokuryo Dietitian Academy, 2.Chiba home cooking study society, 3.Wayo Women's University, 4.University of Seitoku (Part-time), 5.Chiba University (Former), 6.Chiba Prefectural University Of Health Sciences)

Keywords:chiba prefecture, local characteristics, diverse foods, abundant foods