Session information

Selected Presentation

Promotion of Good Practice in Food System

Sat. Mar 18, 2023 3:20 PM - 4:50 PM Room22 (131)

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3:20 PM - 3:42 PM

[ASAE_Parallel_1-16-01] The status of production and the level of vegetable application practices according to VietGAP criteria of households in Quang Thanh Commune, Quang Dien District, Thua Thien Hue Province.

*linh viet le¹, Katsutoshi Onaka¹ (1. okayama university)

3:42 PM - 4:04 PM

[ASAE_Parallel_1-16-02] Does Personality Trait Contribute To Sustainable Agricultural Practice Adoption? Insight From Indonesia Farmers

*Hery Toiba¹, Rachman Hartono¹, Moh Shadiqur Rahman¹ (1. Brawijaya University)

4:04 PM - 4:26 PM

[ASAE_Parallel_1-16-03] The Influence of Good Agricultural Practices on the Palm Oil Independent Smallholders' Well-being in Malaysia.

*Nurul Atiqah binti Mohd Suib¹, Norlida Hanim Mohd Salleh¹, Md Shafiin Shukor¹ (1. Center of Sustainable and Inclusive Development, Faculty of Economics and Management, Univ. Kebangsaan Malaysia)

4:26 PM - 4:48 PM

[ASAE_Parallel_1-16-04] The Co-op members’ recognition of Co-op Sanchoku business: A case of Co-op Sanchoku rice annual subscription of Kyoto Co-op

*Yayoi Kito¹ (1. Kyoto University)

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