Session information

Selected Presentation

Food Safety Issues

Sat. Mar 18, 2023 3:20 PM - 4:50 PM Room25 (138)

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3:20 PM - 3:42 PM

[ASAE_Parallel_1-18-01] Attributes affecting small-scale farmer's preference for systematization to improve crop phytosanitary safety in the Kyrgyz Republic: A randomized conjoint experiment

*Gulkaiyr Saparova¹, Niraj Prakash JOSHI ¹ (1. International Economic Development Program, Graduate School of Humanities and Social Sciences,Hiroshima University)

3:42 PM - 4:04 PM

[ASAE_Parallel_1-18-02] Short-term impact of food safety standards on agri-products exports ——Evidence from Japan's Positive List System on Chinese vegetable export

Shaosheng Jin¹, Baojie Ma¹, Yuqing Zheng², *Xin Jin¹, Wenchao Wu³ (1. Zhejiang University, 2. University of Kentucky, 3. Japan International Research Center for Agricultural Sciences)

4:04 PM - 4:26 PM

[ASAE_Parallel_1-18-03] Price Responses to Government Disclosure of Food Safety Information in Developing Markets

Wen Lin¹, *Baojie Ma¹, Shaosheng Jin¹ (1. Zhejiang University)

4:26 PM - 4:48 PM

[ASAE_Parallel_1-18-04] Legal Reforms, Political Initiatives, and Food Safety in China

*Ying Wang¹, Satoru Shimokawa¹ (1. Waseda University)

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