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個別報告 (英語）

Consumers Preferences for Meat Products

2023年3月18日(土) 11:00 〜 12:30 Room26 (13S1)

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11:00 〜 11:22

[ASAE_Parallel_1-8-01] Analysis of Consumer Preferences of Meat Substitutes in Japan

*Juezhen Zhou¹, Kiyokazu Ujiie¹, Daisuke Hagiwara¹ (1. Univ. of Tsukuba)

11:22 〜 11:44

[ASAE_Parallel_1-8-02] Chinese Consumers’ Valuation for Cultured Meat: Does Personality Matter?

*Qianqian Zhai¹, Shaosheng Jin¹, Rao Yuan², Daniele Asioli³, Rodolfo M. Nayga Jr⁴ (1. Zhejiang University、2. Guizhou University、3. University of Reading、4. Texas A&M University)

11:44 〜 12:06

[ASAE_Parallel_1-8-03] Who wants to eat dry-aging beef?

*Hiroyuki Iwamoto¹, Yoichi Kawano¹, Kaori Nohara¹, Nana Mikami¹, Takahito Toyotome¹, Mitsunori Kayano¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

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