Session information

Selected Presentation

Food Security Issues in Various Aspects

Sun. Mar 19, 2023 9:00 AM - 11:00 AM Room15 (17407)

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9:00 AM - 9:22 AM

[ASAE_Parallel_2-11-01] Armed terrorist incidents and households’ food insecurity in Burkina Faso: differential impacts, mechanisms and coping strategies

*Wendata Achille Kafando¹, Takeshi Sakurai¹ (1. Department of Agricultural and Resource Economics, The University of Tokyo)

9:22 AM - 9:44 AM

[ASAE_Parallel_2-11-02] Saving for the lean season and seasonal poverty dynamics: Evidence from a randomized experiment and high-frequency data

*Kazushi Takahashi¹, Abu S Shonchoy², Takeshi Aida⁴, Jun Goto¹, Yu Ri Kim⁶, Hisaki Kono⁵, Takashi Kurosaki³ (1. National Graduate Institute for Policy Studies, 2. Florida International University, 3. Hitotsubashi University, 4. IDE-JETRO, 5. Kyoto University, 6. Hanyang University)

9:44 AM - 10:06 AM

[ASAE_Parallel_2-11-03] Indonesia’s Food Balance and Trade: Lessons for Food Security

*Rizqi Imaduddin Hakim¹ (1. IPB University)

10:06 AM - 10:28 AM

[ASAE_Parallel_2-11-04] Global Trade and National Food Security for Sustainability: CPO Trade Between Major Exporting Countries in The Asian Market

*Syalma Nabila Kamal¹ (1. IPB University)

10:28 AM - 10:50 AM

[ASAE_Parallel_2-11-05] Sustainable Intensification of Maize Farming in Kenya: Evidence from a Longitudinal Smallholder Survey

*Rie Muraoka^1,5, Tomoya Matsumoto², Songqing Jin³, Keijiro Otsuka⁴ (1. Japan International Research Center for Agricultural Sciences, 2. Otaru University of Commerce, 3. Michigan State University, 4. Kobe University, 5. National Graduate Institute for Policy Studies)

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