Selected Presentation

Food Purchasing Behavior

Sun. Mar 19, 2023 9:00 AM - 11:00 AM Room16 (17408)

+Add all to schedule

9:00 AM - 9:22 AM

[ASAE_Parallel_2-12-01] Fortified Rice in Myanmar: Issues, Challenges and Consumer Acceptance

*Chan Myae Lwin¹, Orachos Napasintuwong¹ (1. Kasetsart University)

9:22 AM - 9:44 AM

[ASAE_Parallel_2-12-02] The effect of food access difficulties and the degree of meal-preparation outsourcing on dietary diversity: A case study in a Japanese regional major city, Sendai-city, Miyagi-prefecture

*Chikako Ogane¹ (1. Tohoku University)

9:44 AM - 10:06 AM

[ASAE_Parallel_2-12-03] Shopping Patterns and Factors Associated with the Agri-Food Purchasing Decision During the COVID-19 Pandemic in Indonesia

*Sahara Sahara¹, Apri Laila Sayekti², Pria Sembada³, Syarifah Amaliah¹ (1. Department of Economics, Faculty of Economics and Management, IPB University, Dramaga Campus, West Java, Indonesia, 2. Center for Behavioral and Circular Economics Research, National Research and Innovation Agency, Indonesia, 3. Sekolah Vokasi, IPB University (Bogor Agricultural University), Kampus IPB Cilibende, Jalan Kumbang No.14, Bogor, West Java, Indonesia)

10:06 AM - 10:28 AM

[ASAE_Parallel_2-12-04] The Purchase Behavior of Healthy Food Consumers: The Innovation Resistance Theory (IRT)

bahare Zandi¹, *Alireza Karbasi² (1. PhD student, Department of Agricultural Economics, Ferdowsi University of Iran, 2. Professor of the Department of Agricultural Economics, Ferdowsi University of Iran)

10:28 AM - 10:50 AM

[ASAE_Parallel_2-12-05] Where to Buy and What to Eat:
Analysis of Macronutrient Ratios using Consumer Purchase History Data

*Ryo Utsunomiya¹, Tomoaki Nakatani¹, Yasuhiro Nakashima¹ (1. The University of Tokyo)