Consumers Preferences for Meat Products

[ASAE_Parallel_1-8-01] Analysis of Consumer Preferences of Meat Substitutes in Japan

*Juezhen Zhou¹, Kiyokazu Ujiie¹, Daisuke Hagiwara¹ (1. Univ. of Tsukuba)

キーワード：Meat substitutes, Meat consume, Consumers preferences, Best-Worst Scaling, Latent class analysis