Consumers Preferences for Meat Products

[ASAE_Parallel_1-8-03] Who wants to eat dry-aging beef?

*Hiroyuki Iwamoto¹, Yoichi Kawano¹, Kaori Nohara¹, Nana Mikami¹, Takahito Toyotome¹, Mitsunori Kayano¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

キーワード：Choice Modelling, Structural Equation Modeling, Dry-aging beef