Food Security under the COVID-19 Pandemic

[ASAE_Parallel_2-2-03] Survey of consumer demand for probiotic dairy products of Covid19 Condition

*Hendizadeh Hengameh¹、Karbasi Alireza² (1. PhD student, Department of Agricultural Economics, Ferdowsi University from Iran、2. Professor of the Department of Agricultural Economics, Ferdowsi University from Iran)

キーワード：Consumer, Iran, Probiotics dairy