Impacts of freshness and the freshness label on consumers' preference of fish fillets: Evidence from a real choice experiment

Presentation information

Selected Presentation (Japanese)

Sun. Mar 19, 2023 11:20 AM - 12:50 PM Room19 (17411)

Chair:Hiroki Wakamatu, Siniti Hangui

11:20 AM - 11:42 AM

*Takeshi Sato Sato¹, Yutaro Sakai¹, Kenji Nagata¹, Nobuyuki Yagi¹ (1. The University of Tokyo)

Keywords:Real choice experiment, Freshness, Food label

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