Matthew R. Jordan¹, Giovanni Gonzalez-Gutierrez¹, *David P. Giedroc¹ (1. Indiana University)

Smitaroopa Kahali¹, Sujit Das¹, Ravinder Kumar¹, Ravindra Venkatramani¹, *Ankona Datta¹ (1. Department of Chemical Sciences, Tata Institute of Fundamental Research, Mumbai, India)

*Kam Bo Wong^1,2 (1. Centre for Protein Science and Crystallography, School of Life Sciences, The Chinese University of Hong Kong, 2. State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

Ria Katalin Balogh¹, Béla Gyurcsik¹, Mikael Jensen², Peter Waaben Thulstrup³, Ulli Köster⁴, Niels Johan Christensen³, Marianne Lund Jensen⁵, Éva Hunyadi-Gulyás⁶, Lars Hemmingsen³, *Attila Jancso¹ (1. Department of Inorganic and Analytical Chemistry, University of Szeged, Szeged, Hungary, 2. Hevesy Laboratory, Center for Nuclear Technologies, Technical University of Denmark, Roskilde, Denmark, 3. Department of Chemistry, University of Copenhagen, Copenhagen, Denmark, 4. Institut Laue-Langevin, Grenoble, France, 5. Niels Bohr Institute, University of Copenhagen, Copenhagen, Denmark, 6. Laboratory of Proteomics Research, Biological Research Centre, ELKH, Szeged, Hungary)