○Wang FAN1, Kyohei YAMADA1, Kyosuke UNO1, 2, Hiroshi MARUYAMA1, Noboru MOTOYAMA2, Wakako MARUYAMA3, Atsumi NITTA1
(1. Department of pharmaceutical Therapy and Neuropharmacology, Faculty of Pharmaceutical Sciences, Graduate School and Pharmaceutical Sciences, University of Toyama, Toyama, Japan, 2. Department of Health and Nutrition Faculty of Psycological & Physical Science Aichi Gakuin University, Aichi, Japan, 3. Laboratory of Biochemistry, Department of Human Nutrition, Sugiyama Jogakuen University, Aichi, Japan)
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