Evaluation of mechanical properties of porous food materials

Presentation information

Short Presentation

Sat. Jun 26, 2021 1:00 PM - 2:00 PM Room S (on line)

*川向麦¹、田原大輔² (1. 龍谷大学大学院理工学研究科機械システム工学専攻、2. 龍谷大学先端理工学部機械工学・ロボティクス課程)

Keywords:多孔質食品、μCT、力学解析

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