^○Jumpei Muramatsu¹, Wei Huang Goh², Azusa Shimizu¹, Kenya Hashimoto¹, Michinao Hashimoto², Shigenori Miura³, Hiroaki Onoe¹ (1.Faculty of Science and Technology, Keio University, Kanagawa, Japan, 2.Engineering Product Development, Singapore University of Technology and Design, Singapore 487372, Singapore, 3.Institute of Industrial Science, The University of Tokyo, Tokyo, Japan)

^○Shun Itai, Hiroaki Onoe (Keio University, Yokohama, Japan)

^○Rei Matsuura¹, Naoko Nakamura², Tsuyoshi Kimura³, Akio Kishida³ (1.Systems Engineering and Science, Shibaura Institute of technology, Tokyo, Japan, 2.Systems Engineering and Science, Shibaura Institute of technology, Tokyo, Japan, 3.Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, Tokyo, Japan)

^○Daisuke Sato¹, Yuta Umehara², Mizuna Yano², Masataka Kusunoki³, Zhonggang Feng² (1.Department of Chemical Engineering and Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa, Japan, 2.Department of Bio-Systems Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa, Japan, 3.Research Center of Health, Physical Fitness and Sports, Nagoya University, Nagoya, Japan)

^○Mizuna Yano, Yuta Umehara, Tomokazu Kudo, Daisuke Sato, Zhonggang Feng (Graduate School of Science and Engineering, Yamagata University, Yonezawa, Japan)

^○Naoya Kajita¹, Tatsuya Saito¹, Yoshiki Ito¹, takumi Chikaarashi¹, Daiki Omata², Ryo Suzuki², Kohji Masuda¹ (1.Graduate School of Bio-Applications and Systems Engineering. Tokyo University of Agriculture and Technology. Tokyo.Japan, 2.Faculty of Pharma-Science. Teikyo University. Tokyo. Japan)