〇Akari Miwa¹, Koki Kamiya¹ (1.Grad. Sch. Sci. Tech., Gunma Univ.)

〇Shoji Iwabuchi¹, Yusuke Sato², Ibuki Kawamata^1,3, Satoshi Murata¹, Shin-ichiro Nomura¹ (1.Tohoku University, 2.Kyushu Institute of Technology, 3.Ochanomizu University)

〇Kaiyi Zheng¹, Kayano Izumi¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Japan)

〇Akihrio Nakamura^1,2, Takashi Tokumasu², Takuya Mabuchi^2,3 (1.Graduate School of Engineering, Tohoku University, 2.Institute of Fluid Science, Tohoku University, 3.Frontier Research Institute for Interdisciplinary Sciences, Tohoku University)

〇Takashi Daiho¹ (1.Asahikawa Med. Univ. Biochemistry)

〇Ryo Yoshizawa¹, Nobuhisa Umeki¹, Yasushi Sako¹ (1.Wako Inst., Riken)

〇Masato Koezuka¹, Fuko Kueda², Fumio Hayashi³, Kenichi Morigaki^2,4 (1.Fac. Agri., Kobe Univ., 2.Grad. Sch. Agri., Kobe Univ., 3.Grad. Sch. Sci., Kobe Univ., 4.Biosignal Research Center, Kobe Univ.)