〇Ritsuki Kuramoto¹, Tatsuya Ikuta¹, Koki Kawakami¹, Asuka Inoue¹ (1.Graduate School of Pharmaceutical Sciences, Tohoku University)

〇Fumiya Kondo¹, Miho Emori², Masayuki Oda^1,2 (1.Faculty Life. Environ. Sci., Kyoto Pref. Univ., 2.Grad. Sch. Life. Environ. Sci., Kyoto Pref. Univ.)

〇Luyan Zhang^1,2, Akari Yamauchi⁶, Sakae Tsuda^3,4,5, Yasushi Ohyama², Hidemasa Kondo^1,2 (1.Graduate School of Life Science, Hokkaido University, 2.Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 3.Graduate School of Frontier Sciences, The University of Tokyo, 4.OPERANDO Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), 5.Faculty of Advanced Life Science, Hokkaido University, 6.Hibernation Metabolism, Physiology and Development Group, Institute of Low Temperature Science, Hokkaido University)

〇YUKI IIDA^1,2, Tatsuya Arai³, Akari Yamauchi⁶, Sakae Tsuda^3,4,5, Yasushi Ohyama², Hidemasa Kondo^1,2 (1.Graduate School of Life Science, Hokkaido University, 2.Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology, 3.Graduate School of Frontier Sciences, The University of Tokyo, 4.OPERANDO Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology, 5.Faculty of Advanced Life Science, Hokkaido University, 6.Hibernation Metabolism, Physiology and Development Group, Institute of Low Temperature Science, Hokkaido University)

〇Tatsuya Arai^1,2, Yue Yang¹, Sakae Tsuda¹, Kazuhiro Mio², C. Yuji Sasaki^1,2 (1.Grad. Sch. Fontier Sci., Univ. Tokyo, 2.AIST-UTokyo OPERANDO-OIL)

〇Yukina Kurotaki¹, Ragheed H. Yousif², Masahiro Kuragano¹, Kiyotaka Tokuraku¹ (1.Muroran Institute of Technology, 2.Al-Farahidi University)

〇Yuku Yamada¹, Keiya Shimamori¹, Tomohiko Katakawa¹, Masahiro Kuragano¹, Kiyotaka Tokuraku¹ (1.Grad. Sch. Eng. , Muroran Inst. of Tech.)

〇Masami Lintuluoto¹, Yota Horioka¹, Mitsumasa Abe¹, Yoshifumi Fukunishi², Juha Mikael Lintuluoto³, Hideki Tamura⁴ (1.Grad. Sch. Life and Env. Sci., Kyoto Pref. Univ., 2.AIST, CMB, 3.Grad. Sch. Eng. Kyoto Univ., 4.Hoshi Univ. Sch. Pharm. and Pharm. Sci.)

〇Teruhiko Matsuda¹, Minki Chang², Katsuko Furukawa², Takashi Ushida³, Taro QP Uyeda¹ (1.Dept. Pure & Appl. Physics, Grad. Sch. Adv. Sci. & Eng., Waseda Univ./ Japanese, 2.Dept. Bio Eng., Fac. Eng., Univ. Tokyo/ Japanese, 3.Dept. Mech. Eng., Fac. Eng., Univ. Tokyo/ Japanese)

〇Mika Mitsumatsu¹, Itaru Onishi¹, Norio Yoshida², Fumio Hirata³, Masayuki Irisa¹ (1.Kyushu Inst. of Tech., 2.Nagoya Univ., 3.IMS)