〇Yui Kanaoka¹, Yuto Nonaka¹, Norie Hamaguchi², Takeshi Murata², Florence Tama^1,3, Takayuki Uchihashi¹ (1.Grad. Sch. Sci., Univ. Nagoya, 2.Grad. Sch. Sci., Univ. Chiba, 3.R-CSS)

〇Daiki Shibata¹, Shinji Kajimoto^1,2, Takakazu Nakabayashi¹ (1.Grad. Sch. Sci., Tohoku Univ., 2.JST PRESTO)

〇Ryota Kiyooka¹, Masaki Otawa², Lisa Matsukura¹, Naoyuki Miyashita¹ (1.Grad. Sch. BOST, KINDAI Univ., 2.Grad. Sch. Phys. Sci., GUAS)

〇Kaichi Nagai¹, Shinya Tahara², Uchuu Matusura², Mizuki Sugimoto³, Eita Sasaki⁴, Shinji Kajimoto^2,5, Hanaoka Kenjiro⁴, Takakazu Nakabayashi² (1.Faculty of Pharmaceutical Sciences, Tohoku University, 2.Graduate school of Pharmaceutical Sciences, Tohoku University, 3.Faculty of Pharmacy, Keio University, 4.Graduate School of Pharmaceutical Sciences, Keio University, 5.JST PRESTO)

〇Yiling LI¹, Genki Kawamura¹, Qiaojing LI¹, Takeaki Ozawa¹ (1.Department of Chemistry, School of Science, The University of Tokyo)

〇Yue Yang¹, Tatsuya Arai^1,2, Daisuke Sasaki¹, Masahiro Kuramochi^1,3, Hiroshi Sekiguchi⁴, Kazuhiro Mio², Tai Kubo⁵, Yuji C. Sasaki^1,2,4 (1.Grad Sch. of Fron. Sci., Univ. Tokyo, 2.AIST-UTokyo, 3.Grad Sch. of Sci. and Eng., Univ. Ibaraki, 4.JASRI/ SPring-8, 5.GlyTech Inc.)

〇Yusuke Shuto¹, Erik Walinda³, Daichi Morimoto², Kenji Sugase¹ (1.Grad. Agr., Univ. Kyoto, 2.Grad. Eng., Univ. Kyoto, 3.Grad. Med., Univ. Kyoto)

〇Ryoya Katayama¹, Yuri Emoto², Reiji Hijikata³, Emi Hibino², Natsuko Goda², Takeshi Tenno², Hidekazu Hiroaki², Akihiro Narita¹ (1.Graduate School of Science, Nagoya University, 2.Graduated School of Pharmaceutical Sciences, Nagoya University, 3.School of Science, Nagoya University)

〇Saki Koyama¹, Momoka Kutami¹, Yoshiki Suganuma¹, Hiroko Kashiwagi¹, Yoshihiro Ohta¹ (1.Department of Biotechnology and Life Sciences, Graduate school of Engineering, Tokyo University of Agriculture and Technology)

〇Masanori Yamanaka¹ (1.CST, Nihon Univ.)

〇Misa Yamaji¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology)

〇Miyu Fukuda¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology.)