〇JIAJUE JI¹, Kayano Izumi¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, University of Agriculture and Technology)

〇Kazutoshi Masuda¹, Fuyu Ohno², Miho Yanagisawa^1,2 (1.College of Arts and Sciences, The University of Tokyo, 2.Graduate school of Arts and Sciences, The University of Tokyo)

〇Hiroaki Kihara¹, Harune Suzuki¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology)

〇Kayano Izumi¹, Keiichiro Koiwai², Ryuji Kawano¹ (1.Tokyo University of Agriculture and Technology, 2.Tokyo University of Marine science and Technology)

〇Haru Kitaoka¹, Naoya Nishi¹, Yuko Yokoyama¹, Tetsuo Sakka¹ (1.Graduate School of Engineering, Kyoto University)

〇Watanabe Chiho^1,2, Tomohiro Furuki², Yuki Kanakubo², Fumiya Kanie², Keisuke Koyanagi³, Jun Takeshita², Miho Yanagisawa² (1.Hiroshima Univ., 2.Univ. Tokyo, 3.Tokyo Univ. Agri. Tech.)

〇Ryoga Tsuji¹, Munehiro Kumashiro², Koichi Matsuo³ (1.Grad. Sch. Adv. Sci. Eng., Hiroshima Univ., 2.Inst. Adv. Med. Sci., Tokushima Univ., 3.HiSOR., Hiroshima Univ.)