〇Kohki Morita¹, Izuru Ohki^1,2, Masanori Fujiwara¹, Yuta Nakano³, Norio Tokuda³, Norikazu Mizuochi^1,4 (1.ICR, Kyoto Univ., 2.QST, 3.NanoMaRi, Kanazawa Univ., 4.CSRN, Kyoto Univ.)

〇Lisa Kageyama¹, Shinji Kajimoto^1,2, Shinya Tahara¹, Takakazu Nakabayashi¹ (1.Graduate School of Pharmaceutical Sciences, University of Tohoku., 2.JST PRESTO)

〇Takumi Uchida¹, Hirohito Yamazaki¹, Ryo Iizuka¹, Sotaro Uemura¹ (1.Grad. Sch. Sci., The Univ. of Tokyo)

〇Nanami Takeuchi¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology)

〇Kohei Hayashi¹, Ryuji Kawano¹ (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology)

〇Ping Liu¹, Masayuki Honda¹, Ryuji Kawano² (1.Department of Food and Energy Systems Science, Tokyo University of Agriculture and Technology, 2.Institute of Engineering, Tokyo University of Agriculture and Technology)

〇Yosuke Tsuboyama¹, Yuki Miyata¹, Takaharu Okajima¹ (1.北大・院情報科学)

〇JIAXI JIANG¹, Zhiyan Hu¹, Li Gan¹, Zihao Song¹, Yuki Ohnishi¹, Seiji Osada², Hiroyuki Kumeta¹, Yasuhiro Kumaki¹, Kazuo Yamauchi³, Tomoyasu Aizawa¹ (1.Grad. Sch. Life Sci., Hokkaido Univ., 2.Nakayama Co.,Ltd., 3.IAS, OIST)

〇Li Gan¹, Yuga Inamura¹, Zihao Song¹, Yuki Ohnishi¹, Yasuhiro Kumaki¹, Tomoyasu Aizawa¹ (1.Grad. Sch. Life Sci., Univ. Hokkaido)