〇Tomoki Sawa¹, Yoshitaka Moriwaki¹, Tohru Terada¹, Kohji Murase², Seiji Takayama², Kentaro Shimizu¹ (1.Dept. of Biotechnol., Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo, 2.Dept. of Appl. Biol. Chem., Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo)

Kezuka Natsuki¹, Shiho Kasaya¹, Kenji Etchuya¹, Jun Nakamura³, Chikara Sato², 〇Makiko Suwa^1,2 (1.Aoyamagakuin Univ. Sci. and Eng., 2.Grad. Sch., Sci. and Eng., Aoyamagakuin Univ., 3.Health and Medical Res. Inst., AIST.)

〇Matsuyuki Shirota^1,2, Kengo Kinoshita^2,3 (1.Grad. Sch. Med., Tohoku Univ, 2.ToMMo, Tohoku Univ, 3.Grad. Sch. Inform. Sci., Tohoku Univ)

〇Hafumi Nishi^1,2,3 (1.Grad. Sch. Info. Sci., Tohoku Univ., 2.Fac. Core Res., Ochanomizu Univ., 3.ToMMo, Tohoku Univ.)