Protein: Structure

[2Pos024] An extended bound-water network and hydrophobic hydration determine the activity of microbial antifreeze protein

〇Hidemasa Kondo^1,2, N. M.‑Mofiz Uddin Khan^2,3, Tatsuya Arai⁴, Sakae Tsuda^4,5,6, Yasushi Ohyama¹ (1.Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2.Graduate School of Life Science, Hokkaido University, 3.Department of Chemistry, Dhaka University of Engineering and Technology, Gazipur, 4.Graduate School of Frontier Sciences, The University of Tokyo, 5.OPERANDO Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), 6.Faculty of Advanced Life Science, Hokkaido University)