〇Hathaichanok Chuntakaruk1, Tanatorn Khotavivattana2, Chanat Aonbangkhen2, Phornphimon Maitarad3, Thanyada Rungrotmongkol1,4, Supot Hannongbua1,5
(1.Program in Bioinformatics and Computational Biology, Grad. Sch., Chulalongkorn Univ., Bangkok 10330, Thailand, 2.Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn Univ., Bangkok 10330, Thailand, 3.Research Center of Nano Science and Technology, Shanghai Univ., NO 99, Shangda Road, PO Box 111, Baoshan district, Shanghai, 200444 People’s Republic of China, 4.Biocatalyst and Environmental Biotechnology Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn Univ., Bangkok 10330, Thailand, 5.Center of Excellence in Computational Chemistry (CECC), Department of Chemistry, Faculty of Science, Chulalongkorn Univ., Bangkok 10330, Thailand)