〇Miu Sudo¹, Sayo Inoko¹, Takuma Watanabe¹, Makoto Demura^1,2, Takashi Kikukawa^1,2, Takashi Tsukamoto^1,2 (1.Division of Macromolecular Functions, Department of Biological Science, School of Science, Hokkaido University, 2.Faculty of Advanced Life Science, Hokkaido University)

〇Zikun Lyu, Shunki Takaramoto, María del Carmen Marín, Hiromu Yawo, Keiichi Inoue (1.ISSP, Univ. Tokyo)

〇Atsushi Horiuchi¹, Kazumi Sakai¹, Shion Aoki¹, Junko Yaguchi², Shunsuke Yaguchi², Takahiro Yamashita¹ (1.Grad. Sch. Sci., Univ. Kyoto, 2.Shimoda Marine Res. Cent., Univ. of Tsukuba)

〇Masashi Unno¹, Masaiku Ohya¹, Takashi Kikukawa², Junpei Matsuo¹, Takashi Tsukamoto², Ryota Nagaura¹, Tomotsumi Fujisawa¹ (1.Department of Chemistry and Applied Chemistry, Saga University, 2.Faculty of Advanced Life Science, Hokkaido University)

〇Tomotsumi Fujisawa¹, Kouta Kinoue¹, Ryouhei Seike¹, Takashi Kikukawa², Masashi Unno¹ (1.Fac. Sci. Eng., Saga Univ., 2.Fac. Adv. Life Sci., Hokkaido Univ.)

〇Tomoki Kawaguchi, Hisao Tsukamoto (1.Department of Biology, Graduate School of Science, Kobe University)

〇Kohei Obayashi¹, Ruisi Zou^2,3, Toshifumi Mori³, Hisao Tsukamoto¹ (1.Department of Biology, Graduate School of Science, Kobe University, 2.Interdisciplinary Graduate School of Engineering Sciences, Kyushu University, 3.Institute for Materials Chemistry and Engineering, Kyushu University)

〇Yasushi Imamoto¹, Keiichi Kojima^1,2, Toshihiko Oka³, Ryo Maeda¹, Yoshinori Shichida⁴ (1.Grad. Sch. Sci., Kyoto Univ., 2.Fac. Med. Dent. Pharm. Sci., Okayama Univ., 3.Grad. Sch. Sci., Shizuoka Univ., 4.Ritsumeikan Univ.)

〇Marina Narimiya, Michihiro Ohta, Hisao Tsukamoto (1.Grad. Sch. Sci., Kobe Univ.)

〇Reika Hironishi¹, Rika Suzuki¹, Masahumi Hirohata¹, Keiichi Kojima², Toshio Nagashima³, Toshio Yamazaki³, Yuki Sudo², Hideo Takahashi¹ (1.Grad. Sch. of Med. Life Sci., YCU, 2.Grad. Sch. of Med., Dent. and Pharma. Sci., Univ. of Okayama, 3.BDR, RIKEN)

〇Ryoka Seto¹, Masako Hamada², Yuu Hirose², Tomotsumi Fujisawa¹, Masashi Unno¹ (1.Department of Chemistry and Applied Chemistry, Faculty of Science and Engineering, Saga University, 2.Department of Applied Chemistry and Life Science, Toyohashi University of Technology)

〇Taisei Koga¹, Masako Hamada², Yuu Hirose², Tomotsumi Fujisawa¹, Masashi Unno¹ (1.Department of Chemistry and Applied Chemistry, Faculty of Science and Engineering, Saga University, 2.Department of Applied Chemistry and Life Science, Toyohashi University of Tecnology)