〇Chanya Archapraditkul1、Kanokwan Janon1、Deanpen Japrung2、Prapasiri Pongprayoon1,3
(1.Department of Chemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand、2.National Nanotechnology Center, National Science and Technology Development Agency, Thailand Science Park, Khlong Luang, Pathum Thani, Thailand、3.Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, KU Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand)
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