Shannon Riva², *Olaniyi Amos Fawole¹, Umezuruike Linus Opara^1,2 (1. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Stellenbosch University(South Africa), 2. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Stellenbosch University(South Africa))

*moooksupang - Liangpanth^1,2,3 (1. Mae Fah Luang University(Thailand), 2. Thomas Karbowiak(France), 3. Wirongrong Tongdeesoontorn(Thailand))

*Wantida Homthawornchoo^1,2, Suttiporn Pinijsuwan^1,2, Saroat Rawdkuen^1,2 (1. School of Agro-Industry, Mae Fah Luang University(Thailand), 2. Innovative Food Packaging and Biomaterials Unit (IFP), Mae Fah Luang University,(Thailand))

Paweena Jarungjitaree¹, Matchima Naradisorn1^1,2, Daisuke Hamanaka ³, *Sutthiwal Setha^1,2 (1. School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand(Thailand), 2. Research Group of Postharvest Technology, Mae Fah Luang University, Chiang Rai, 57100, Thailand(Thailand), 3. Faculty of Agriculture, Kagoshima University, Kagoshima, 8900065, Japan(Japan))

*Paemika Promkaew¹, Varit Srilaong², Satoru Kondo¹ (1. Graduate School of Horticulture, Chiba University(Japan), 2. Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (Bangkhuntien)(Thailand))

*Wantida Homthawornchoo^1,3, Nur Fairuza Syahira Mohamad Hakimi^2,1, Saroat Rawdkuen^1,3 (1. Food Science and Technology Program, Mae Fah Luang University(Thailand), 2. Food Sciences and Technology Program, Universiti Teknologi MARA(Malaysia), 3. Innovative Food Packaging and Biomaterials Unit (IFP), Mae Fah Luang University(Thailand))

*SIRIPORN LUESUWAN¹ (1. MAE FAH LUANG UNIVERSITY(Thailand))