[4-1600-A] Postharvest/Food Technology and Process Engineering (3)

Wed. Sep 4, 2019 4:00 PM - 6:15 PM Hall A (Main Hall)

Chair:Lotis Escobin Mopera(University of the Philippines Los Banos, Philippines), Natthawuddhi Donlao(Mae Fah Luang University, Thailand)

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4:00 PM - 4:15 PM

[4-1600-A-01] Electricity Production from Xylose in Microbial Fuel Cells Started with Three Different Inoculum Sources

*Yite Liu¹, Megumi Ueda¹, Tadashi Chosa¹, Seishu Tojo¹ (1. Tokyo University of Agriculture and Technology (Japan))

4:15 PM - 4:30 PM

[4-1600-A-02] **Biodegradable Food Packaging from Cavendish Banana (Musa acuminata) Peduncle Fiber**

Kittaporn Ngiwngam¹, Nor Jihan Jantan², *Wirongrong Tongdeesoontorn^1,3 (1. School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100 (Thailand), 2. School of Industrial Technology, Universiti Teknologi MARA, Shah Alam, Selangor 42300 (Malaysia), 3. Research Group of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, 57100 (Thailand))

4:30 PM - 4:45 PM

[4-1600-A-03] Assessment of the Physical Characteristics of Maize (Zea mays) stored in different Positions within the Metallic Silos

*BABATOPE ALBERT ALABADAN¹, CALLISTUS A. OKOLO² (1. Federal University, Oye Ekiti (Ikole Ekiti Campus)(Nigeria), 2. Federal University of Technology, Minna(Nigeria))

4:45 PM - 5:00 PM

[4-1600-A-04] Rice Analogue: Technology for Rice Enrichment and Food Diversification

*Lerjun Monilla Penaflor¹ (1. Food Engineering Division, Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos (Philippines))

5:00 PM - 5:15 PM

[4-1600-A-05] **Optimization of Process Conditions for Batuan [Garcinia binucao (Blanco) Choisy] Fruit Powder Production**

*Al Kaxier Guzman Ancheta¹, Erlinda I. Dizon² (1. University of the Philippines Los Banos(Philippines), 2. University of the Philippines Los Banos (Philippines))

5:15 PM - 5:30 PM

[4-1600-A-06] Effect of Processing Conditions on Bioactive Compounds and Antioxidant Activities of Tea Infusion

*Wei Qin¹, Sunantha Ketnawa¹, Florencio, Jr. Collado Reginio^1,2, Ryutaro Yamada³, Takuya Araki³, Yukiharu Ogawa¹ (1. Graduate School of Horticulture, Chiba University.(Japan), 2. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños(Philippines), 3. Institute of Fruit Tree and Tea Science, NARO(Japan))

5:30 PM - 5:45 PM

[4-1600-A-07] In Vitro Release Characteristics of Sugars and Hydrolysis of Starch During Simulated Digestion of Saba banana at Different Maturity Stages

*Florencio, Jr. Collado Reginio^1,2, Wei Qin¹, Yukiharu Ogawa¹ (1. Graduate School of Horticulture, Chiba University(Japan), 2. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños(Philippines))

5:45 PM - 6:00 PM

[4-1600-A-08] In Vitro Examination of Starch Digestibility and Antioxidant Activities of Amaranth Grains

*Xiaoyan Xiong¹, Florencio Jr. Collado Reginio^1,2, Sukanya Thuengtung¹, Sunantha Ketnawa¹, Yukiharu Ogawa¹ (1. Graduate School of Horticulture, Chiba University(Japan), 2. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños(Philippines))

6:00 PM - 6:15 PM

[4-1600-A-09] **Effects of Cell Structure Changes of Citrus Peel on the Digestibility of Intracellular Antioxidants during in vitro Digestion**

*Yidi Cai¹, Yukiharu Ogawa¹ (1. Graduate School of Horticulture, Chiba University(Japan))

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