Session information

Oral Session

Food Function/Nutrition

[4-1330-C] Functional/Wellness Foods & Nutrition (1)

Wed. Sep 4, 2019 1:30 PM - 2:30 PM Room C (3rd room)

Chair:Rosires Deliza(Embrapa Food Technology, Brazil)

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1:30 PM - 1:45 PM

[4-1330-C-01] The Influence of The Front-of-Pack Nutrition Labelling Schemes on Helping Healthier Food Choices by Consumer

*Rosires Deliza¹, Marcela Alcantara², Renata Vaqueiro Pereira³, Gastón Ares⁴ (1. Embrapa Food Technology(Brazil), 2. PDJ_CNPq/Embrapa Food Technology(Brazil), 3. Federal Rural University of Rio de Janeiro(Brazil), 4. Universidad de la República(Uruguay))

1:45 PM - 2:00 PM

[4-1330-C-02] **Colour and Chemical Composition of Karasumi-like Chinook salmon (O. tshawytscha) Roe Relevant to its Quality**

*Senni Bunga^1,3, John Birch¹, Alan Carne², Alaa El-Din A Bekhit¹ (1. Departement of Food Science, University of Otago, New Zealand(New Zealand), 2. Department of Biochemistry, University of Otago, New Zealand(New Zealand), 3. Indonesia Endowment for Education (LPDP), Indonesia(Indonesia))

2:00 PM - 2:15 PM

[4-1330-C-03] **Effect of Inulin and Carissa carandas L. Supplementation on Physicochemical and Microbiological Properties of Frozen Yogurt**

*Kamonwan Manowan^1,2, Ni-orn Chomsri^1,2 (1. Agricultural Technology Research Institute, Rajamangala University of Technology Lanna(Thailand), 2. Faculty of Sciences and Agricultural Technology, Rajamangala University of Technology Lanna(Thailand))

2:15 PM - 2:30 PM

[4-1330-C-04] **Utilization of Banana Agricultural Waste: Effects of Processing Conditions on Properties of Unripe Banana (Musa Cavendish) Pulp and Peel Flours**

*Natthawuddhi Donlao^1,2, Asia Perin¹, Nasuha Bunyameen¹ (1. School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand(Thailand), 2. Innovative Food Packaging and Biomaterials Unit (IFP), Mae Fah Luang University, Thailand(Thailand))

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