[4-1600-C] Postharvest/Food Technology and Process Engineering (4)

Wed. Sep 4, 2019 4:00 PM - 6:15 PM Room C (3rd room)

Chair:Kornkanok Aryusuk(King Mongkut's University of Technology Thonburi, Thailand), Itaru Sotome(University of Tokyo, Japan)

+Add all to schedule

4:00 PM - 4:15 PM

[4-1600-C-01] Estimation of Moisture Loss of Cucumber during Storage using CFD Simulation based on Heat and Mass Transfer Model

*Seong-Heon Kim¹, Chinatsu Nishihara¹, Fumina Tanaka¹, Fumihiko Tanaka¹ (1. Kyushu Univ.(Japan))

4:15 PM - 4:30 PM

[4-1600-C-02] **Screening (in vitro) The Inhibition Effect of Generally Recognized As Safe (GRAS) Substances on The Postharvest Fungal Pathogens and Its Modelling**

*Passakorn Kingwascharapong¹, Supatra Karnjanapratum², Fumina Tanaka¹, Fumihiko Tanaka¹ (1. Kyushu University(Japan), 2. King Mongkut's Institute of Technology Ladkrabang(Thailand))

4:30 PM - 4:45 PM

[4-1600-C-03] Modeling The Ripening Behavior of Mature Green Tomato at Different Storage Temperatures

*Drupadi Ciptaningtyas^1,2, Wakana Kagoshima³, Rei Iida¹, Hitomi Umehara¹, Masafumi Johkan¹, Takeo Shiina¹ (1. Graduate School of Horticulture, Chiba University(Japan), 2. Faculty of Agro-industrial Technology, Universitas Padjadjaran(Indonesia), 3. Faculty of Horticulture, Chiba University(Japan))

4:45 PM - 5:00 PM

[4-1600-C-04] Quality and Shelf-life Prediction of Fresh-cut ‘Phulae’ Pineapple by Using Image Analysis and Artificial Neural Networks

*Rattapon Saengrayap¹, Mayura Dongsuea¹ (1. Postharvest Technology and Logistics Program, School of Agro-Industry, Mae Fah Luang University(Thailand))

5:00 PM - 5:15 PM

[4-1600-C-05] Stationary Machine Vision Based Real-Time Estimation of Japanese Black Cattle Serum Vitamin A using Eye Fundus Color

*SAMUEL OUMA OTIENO¹, Naoshi Kondo¹, Tateshi Fujiura¹, Yuichi Ogawa¹, Tetsuhito Suzuki¹, Katsuya Takenouchi¹, Hidetsugu Yoshioka¹, Moriyuki Fukushima², Takahiko Ohmae³ (1. Graduate School of Agriculture, Kyoto University(Japan), 2. Hyogo Prefectural Hokubu Agricultural Institute(Japan), 3. Tajima Agricultural High school(Japan))

5:15 PM - 5:30 PM

[4-1600-C-06] Segmentation of common scab lesion on intact potatoes using single near-infrared image

*Dimas Firmanda Al Riza^1,2, Kazuya Yamamoto³, Kazunori Ninomiya³, Tetsuhito Suzuki¹, Yuichi Ogawa¹, Naoshi Kondo¹ (1. Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa 6068267, Kyoto(Japan), 2. Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran 65145, Malang(Indonesia), 3. Product Planning Department, Shibuya Seiki Co., Ltd. 2200, Minamiyoshida, Matsuyama, Ehime, 791-8042(Japan))

5:30 PM - 5:45 PM

[4-1600-C-07] Myanmar Mango Maturity Prediction Based on Skin Color Using Machine Vision System

*RULIN CHEN¹, Dimas Firmanda Al Riza¹, Thwe Thwe Tun Naw², Phyu Phyu Leiyi², Aye Aye Thwe², Khin Thida Myint¹, Yuichi Ogawa¹, Tetsuhito Suzuki¹, Naoshi Kondo¹ (1. Kyoto University(Japan), 2. Yezin Agricultural University(Myanmar))

5:45 PM - 6:00 PM

[4-1600-C-08] Measurement of Chicken Eggshell Optical Properties Using Terahertz Spectroscopy

*Alin Khaliduzzaman^1,3, Keiji Konagaya¹, Tetsuhito Suzuki¹, Ayuko Kashimori², Naoshi Kondo¹, Yuichi Ogawa¹ (1. Graduate School of Agriculture, Kyoto University(Japan), 2. NABEL Co., LTd.(Japan), 3. Department of Food Engineering and Technology, Sylhet Agricultural University(Bangladesh))

6:00 PM - 6:15 PM

[4-1600-C-09] Application of LCA (Life Cycle Assessment) Methodology in Bioethanol Production from Sugar Industry Wastewater (Molasses) – A Case Study in West Java Province, Indonesia

*Agusta Samodra Putra^1,2, Ryozo Noguchi³, Tofael Ahamed³ (1. Graduate School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Research Center for Chemistry, Indonesian Institute of Sciences(Indonesia), 3. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan))

Session information